Sizzle & Smoke – Beef Loving Texans

Smoked Prime Rib Perfection_ Holiday Feast Delight!

Wed, 19 Nov 2025 00:00:01 +0000

Grill Master Jerry slices into his masterpiece — a perfectly smoked Prime Rib that’s the ultimate holiday showstopper.

That deep, flavorful bark? Crafted with just salt, pepper, and patience. Smoked low and slow over mesquite, then rested to juicy perfection before the first carve.

From stunning holiday roasts to sizzling steaks and crowd-pleasing appetizers, Sizzle & Smoke is your go-to series for all things flame-kissed and beefy.

Watch every episode now on YouTube — link in bio! https://www.youtube.com/@TexasBeefCouncil

#BeefLovingTexans #AroundTheTable #HolidayCooking #HolidayRoast

Perfect Prime Rib – How To Rest for Ultimate Flavor

Tue, 11 Nov 2025 00:00:01 +0000

Today on Sizzle & Smoke, Grill Master Jerry shares one of the most crucial (and most overlooked) steps in smoking a Prime Rib— letting that gorgeous roast rest for about 30 minutes after it comes off the smoker.

We know it’s tough to wait before slicing in, but patience pays off — this rest time lets the juices redistribute, the flavor deepen, and the anticipation build for that perfect first cut.

From stunning holiday roasts to sizzling steaks and crowd-pleasing appetizers, Sizzle & Smoke is your go-to series for all things flame-kissed and beefy.

Watch every episode now on YouTube — link in bio!

Smoked Meatballs with Sticky Barbecue Glaze

Sun, 02 Nov 2025 00:00:06 +0000

Sizzle & Smoke – New Episode! Just in time for the big game, Grill Master Jerry is firing up a crowd-pleaser you won’t want to miss: Smoked Meatballs with a Sticky Barbecue Glaze.

Smoky, sweet, and bursting with bold flavor, these bite-sized beauties are guaranteed to disappear before halftime.

From irresistible tailgate apps to flame-seared steaks and slow-smoked beef that melts in your mouth, Sizzle & Smoke is your all-access pass to the art of live-fire cooking.

Check out all the episodes of our latest series right here on our YouTube channel.

#BeefLovingTexans #Tailgate #SizzleAndSmoke #Grill Season #TexanEats #Meatballs #TexanEats

Texas Sliders Recipe – Victory in Every Bite

Wed, 29 Oct 2025 00:00:01 +0000

Grill Master Jerry finishes up his Hatch Green Chile Sliders today on Sizzle & Smoke — and lets the patties reach the perfect internal temp of 160°F. Smoky, grilled 80/20 Ground Beef meets crisp lettuce, melty cheese, and extra roasted chiles, making these sliders a guaranteed crowd-pleaser at your next tailgate.

From crowd-pleasing sliders to sizzling steaks to slow-smoked perfection, Sizzle & Smoke is your go-to series for everything flame-kissed.

Catch every episode right here on YouTube channel!

#BeefLovingTexans #HatchGreenChile #SizzleAndSmoke #Grill Season #TexanEats #Sliders #Burgers

Mastering the Perfect Cut – Fajita Meat Grain Guide

Sun, 26 Oct 2025 00:00:03 +0000

Grill master Jerry is back with the pro move you need for fajitas—how to slice that perfectly grilled skirt steak for the most tender, flavor-packed bites every time. Because no one wants anything less than fajita perfection.

From perfectly grilled fajitas to juicy steaks to slow-smoked goodness, check out Sizzle & Smoke — your go-to series for all things flame-kissed.

Catch this episode (and all the others) now on YouTube! Link to the playlist in bio.

#BeefLovingTexans #NationalHispanicHeritageMonth #SizzleAndSmoke #Grill Season #TexanEats #SkirtSteak #Fajitas

Perfect Sliders – Grilling Tips for Juicy Burgers

Mon, 20 Oct 2025 00:00:02 +0000

Don’t miss Sizzle & Smoke today! Grill Master Jerry serves up all the pro tips you need to make perfectly juicy sliders and burgers every time.

His insider tips: grill over high heat (around 400°F) and flip just once—right when juices start pooling on top—for maximum flavor and tenderness.

From crowd-pleasing sliders to sizzling steaks to slow-smoked perfection, Sizzle & Smoke is your go-to series for everything flame-kissed.

Catch every full episode here on YouTube! Link in bio.

#BeefLovingTexans #HatchGreenChile #SizzleAndSmoke #Grill Season #TexanEats #Sliders #Burgers

Smoked Meatballs Smoked Meatball Glaze – Easy Recipe for Ultimate Flavor

Fri, 17 Oct 2025 00:00:01 +0000

Grill Master Jerry is serving up his fan-favorite Smoked Meatballs with a Sticky BBQ Glaze on the latest episode of Sizzle & Smoke.

This time, he’s taking it up a notch by showing just how easy it is to make a bold, homemade barbecue sauce that doubles as both glaze and dip. With just ketchup, brown sugar, Sriracha, soy sauce, and apple cider vinegar, you’ll have maximum flavor in minutes — perfect for game day or any gathering.

From irresistible tailgate apps to flame-seared steaks and slow-smoked beef that melts in your mouth, Sizzle & Smoke is your all-access pass to the art of live-fire cooking.

Check out all the episodes of our latest series, right here on our YouTube channel.

#BeefLovingTexans #Tailgate #SizzleAndSmoke #Grill Season #TexanEats #Meatballs #TexanEats

Perfect Steak Tips for Medium-Rare

Wed, 15 Oct 2025 00:00:03 +0000

Grill master Jerry is sharing the true Texan art of fajitas—how to nail juicy, tender meat every single time. Look for browned edges and a little moisture on top of the steak, then pull it at 135–138°F. After resting 15–20 minutes, it’ll finish cooking to that perfect 145°F medium-rare.
From perfectly grilled fajitas to juicy steaks to slow-smoked goodness, check out Sizzle & Smoke — your go-to series for all things flame-kissed.

Catch this episode (and all the others) now on YouTube! Link in bio.

#BeefLovingTexans #NationalHispanicHeritageMonth #SizzleAndSmoke #Grill Season #TexanEats #SkirtSteak #Fajitas

Smoked Prime Rib Recipe | Juicy, Tender & Perfectly Seasoned

Wed, 15 Oct 2025 00:00:02 +0000

Holidays are about making memories — and nothing says special occasion like a smoked Prime Rib.

Start with a great roast and a generous rub of salt and pepper to build that perfect bark. Smoke over mesquite wood (or your favorite) at 325–350°F for 3-3½ hours, pulling at 125-130°F for medium-rare. Don’t skip the rest — 30-35 minutes lets the juices redistribute, internal temperature continue to rise, and flavor set, making every bite unforgettable.

Grill Master Jerry’s step-by-step tips will make your holiday Prime Rib shine!

After leveling up your holiday roast game, check out our other episodes and bring a little more sizzle, smoke, and Texan tradition to your table.

*USDA recommends cooking to an internal temperature of 145 degrees F for medium rare.

PJW5U3KRXRJ60DKM
21VZZZD5NLFWA4D0

Game Day MVP – Glazed Perfection in Minutes

Tue, 07 Oct 2025 00:00:05 +0000

Grill Master Jerry is fired up for one of his favorites — Smoked Meatballs with Sticky Barbecue Glaze.

Juicy ground beef meets a quick, flavor-packed homemade barbecue sauce that does double duty as both a sticky glaze and a bold dipping sauce. Easy, irresistible, and guaranteed to score big with any crowd.

From irresistible tailgate apps to flame-seared steaks and slow-smoked beef that melts in your mouth, Sizzle & Smoke is your all-access pass to the art of live-fire cooking.

Check out all the episodes of our latest YouTube series, right here on our channel!

#BeefLovingTexans #Tailgate #SizzleAndSmoke #Grill Season #TexanEats #Meatballs #TexanEats